Lisa writes regularly for Sunday Times Style, the UK’s leading Sunday broadsheet – and is currently the restaurant columnist for The Critic. She also pens features for the Times and Times Magazine and criticism for the Times Literary Supplement (TLS). In 2020, Lisa began collaborating with chef Anna Gilchrist to publish a weekly column on Venetian food, history and culture, featuring stories, recipes, tips and titbits from life in Venice.

In the UK/US, Lisa has written reviews and features for The New Yorker, The Washington Examiner, The Times, The Sunday Times, The Observer, The Spectator, Standpoint, The Evening Standard, The Sunday Telegraph, The Independent, The Daily Mail, The Sun, The Guardian, Vogue, Tatler, Elle, Harpers and Queen, Monocle, Air Mail, Washington Enquirer, The TLS, Cosmopolitan, Red, Grazia, Good Housekeeping, Glamour, GQ, ES Magazine, You Magazine, Sunday Times Style, Observer Food, The Erotic Review, The Royal Academy Magazine, The Art Newspaper, New Indian Express, History Today, BBC History Magazine, and The Radio Times. In the Italian press, she has written for Corriere della Sera, Vanity Fair, La Repubblica, and D Repubblica. 

Anna Gilchrist & Lisa Hilton – Venetian Supper Club